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Chef Bios
We are honored to welcome our exclusive Guest Chefs from all over the world to share their knowledge and bring their own personal techniques and unique twists to our l'École Brooklyn classes.
External consultant
Tain l’Hermitage
Frédéric Bau
L'’École Valrhona Experimental Pastry Chef
David Briand
Executive pastry chef, French craftsperson of the year 2019
Paul Brichon
ASSISTANT PASTRY CHEF
Christophe Domange
Executive pastry chef
@christophedomange
Yohan Dutron
Pastry Chef Trainer
Arthur Gavelle
Pastry Chef Instructor
Philippe Givre
Executive Pastry Chef and Experience Director
@chefphilippegivre
Romain Grzelczyk
Pastry Chef Trainer
L’École Valrhona
@romaingrzelczyk
Antoine Michelin
Pastry Chef
Rémi Poisson
Pastry Chef Trainer
Baptiste Sirand
Pastry Chef Trainer
Tokyo
Daisuke Anzai
Pastry Chef Trainer - China
Fabrice David
Executive Pastry Chef
Vincent Gil
Pastry Chef Trainer
Jessie Huang
Pastry chef -Tokyo
Hyelim Kim
Pastry chef -Tokyo
Jiwon Lee
Pastry chef -Tokyo
Natalie Leung
Pastry chef -Tokyo
Guillaume Lopvet
Pastry chef -Tokyo
Tomoko Sakai
Pastry chef -Tokyo
Guest Chefs
Antonio Bachour
Chef/Owner, Bachour
Bachour Miami
@antonio.bachour
Francois Behuet
Executive Pastry Chef at The Ritz-Carlton Los Angeles
@francoisbehuet
Angela Borah
Head Chocolatier, Gabriel Kreuther
@angela.borah
Patrice Demers
Chef & Owner, Sabayon
@patrice_demers
Edan Leshnick
Executive Pastry Chef, Breads Bakery
@edan.leshnick
Riccardo Menicucci
Executive Pastry Chef at Four Seasons Hotels and Resorts
@riccardo_menicucci
Jonathan Pereira
Executive Pastry Chef, Mandarin Oriental
@jhonnyantony
Luis Robledo Richards
Chef/Owner, Tout Chocolat
@luis_robledo_richards
Jordan Snider
Executive Pastry Chef, The Sanctuary at Kiawah Island Golf Resort & Pastry U.S.A Team Member
@sniderjw
Stéphane Tréand
Chef/Owner, The Pastry School
The Pastry School
@stephanetreand