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Discover our wide variety of expert-led classes at L'Ecole Valrhona Brooklyn.

Learn inspiring recipes and innovative techniques from industry experts through hands-on learning. These immersive courses are designed for chefs eager to deepen their knowledge and elevate their skills to new heights.

For any questions, please contact our team at ecolebrooklyn@valrhona.com.

Upcoming Classes

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In-person
March 10-12, 2025
ICE CREAM COURSES

Italian Gelato & Frozen Desserts

Franco Ascari

Pastry Chef Trainer - Italy

@ascarifranco

Luke Frost

Executive Pastry Chef - North America

@luke.frost

3 days $ 1520 $ 1064
30% discount off all classes for north american cercle v members
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In-person
March 18-20, 2025
PASTRY COURSES

Mastering Pastry & Viennoiserie: A Delicious Coffee Shop Experience

François Daubinet

Pastry Chef Consultant

@francoisdaubinet

3 days $ 1570 $ 1099
30% discount off all classes for north american cercle v members
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In-person
April 7-9, 2025
ARTISTIC CHOCOLATE COURSES

Artistic Chocolate Showpieces

Stéphane Tréand

Chef/Owner

@stephanetreand

3 days $ 1570 $ 1099
30% discount off all classes for north american cercle v members
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Fundamentals of Viennoiserie with Jonathan Pereira
In-person
April 29 - May 1, 2025
VIENNOISERIE & BAKERY

Fundamentals of Viennoiserie with Jonathan Pereira

Jonathan Pereira

Executive Pastry Chef, Four Seasons Hotel New York

@jhonnyantony

3 days $ 1570 $ 1099
30% discount off all classes for north american cercle v members
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In-person
May 6-8, 2025
PASTRY COURSES

Nature in Pastry

Mario Bacherini

Ecole Valrhona Pastry Chef - North America

@mightysugar

3 days $ 1420 $ 994
30% discount off all classes for north american cercle v members
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In-person
June 2-4, 2025
VIENNOISERIE & BAKERY

Masterclass: Viennoiserie by Antonio Bachour

Antonio Bachour

Chef/Owner, Bachour

@antonio.bachour

3 days $ 1700 $ 1190
30% discount off all classes for north american cercle v members
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Pastry course by Chef Sebastien Trudelle
Paris, France In-person
June 16-18, 2025
PASTRY COURSES

Pastry in Paris

Sebastien Trudelle

MOF, Chef/Owner, Smores Pastry & Chocolate

@trudellesebastien

3 days $ 5100 $ 3570
30% discount off all classes for north american cercle v members
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In-person
July 8-10, 2025
PASTRY COURSES

Modern Patisserie and Confections with Chef Gonzo (República del Cacao)

Gonzo Jiménez

North America Corporate Pastry Chef, República del Cacao

@chef.gonzo

3 days $ 1420 $ 994
30% discount off all classes for north american cercle v members
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In-person
July 15-17, 2025
CHOCOLATE COURSES

Contemporary Chocolate Techniques

Angela Borah

Head Chocolatier, Gabriel Kreuther

@angela.borah

3 days $ 1570 $ 1099
30% discount off all classes for north american cercle v members
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*Offer cannot be combined with any additional discounts. Only eligible for classes taught in the United States.*

Contact us at ecolebrooklyn@valrhona.com for more details!

See available discounts here.

Meet the Chefs