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Celebrating 10 Years of Excellence at L’École Valrhona Brooklyn
Celebrating a decade of culinary excellence, L’École Valrhona Brooklyn marks its 10th anniversary as a cornerstone of the global pastry community, fostering innovation and creativity among over 1,000 chefs and artisans since its opening in 2015.
Easter 2025 L'Ecole Valrhona Egg
One egg, thirteen chefs:
this Easter, Valrhona is showcasing the power of a collective effort.
Save the Date: Exclusive Masterclasses with Jordi Bordas
Join internationally renowned Spanish chef Jordi Bordas for exclusive masterclasses focusing on SOSA and Adamance brands, in New York and Los Angeles. More details in this article.
Welcome to Chef Guillermo Corral!
Chef Guillermo Corral is joining the Sosa Ingredients team in Brooklyn, NY.
L'Ecole Valrhona Paris
L’École Valrhona Paris opened its doors in the heart of Paris on May 2, 2022. Nestled in the Marais district, renowned for its vibrant café and art culture, the school is surrounded by iconic institutions.
CHEF RICCARDO MENICUCCI
In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.
Valrhona at the 2025 Cayman Cookout: A Weekend of Unmatched Indulgence
The Cayman Cookout is one of the world’s most celebrated events for food, wine, and spirits enthusiasts, and the 2025 lineup promises an extraordinary weekend of sensory indulgence.
Sirha 2025: The Unprecedented Program in Detail
From January 23 to 27, 2025, one of the most highly anticipated events in the world of gastronomy and hospitality will take place in Lyon, France: Sirha.
The History of Galette des Rois (King’s Cake)
Every year on January 6th, families and friends gather to celebrate Epiphany, a holiday marking the end of the Twelve Days of Christmas.
What is a MOF?
The term MOF (Meilleur Ouvrier de France, or "Best Craftsman of France") may not be immediately recognizable for those outside of France.