Save the Date: Exclusive Masterclasses with Jordi Bordas
Immerse yourself in the artistry and innovation of Jordi Bordas, the 2011 World Pastry Champion, in exclusive masterclasses tailored for pastry chefs.
Jordi Bordas Exclusive Masterclass in New York - March 31
Join us in New York City on Monday, March 31, 2025, for a rare opportunity to learn directly from one of the world's most celebrated pastry chefs. Jordi Bordas will introduce you to the revolutionary B-CONCEPT method, renowned for its approach to crafting healthier, lighter, and irresistibly delicious baking recipes from scratch.
Event Details:
- Date: Monday, March 31, 2025
- Location: New York City, NY
- Time Slots:
- Morning Session: 9 AM - 12:30 PM EST
- Afternoon Session: 2 PM - 5:30 PM EST
This masterclass is hosted by Sosa & Adamance and is exclusively for professional chefs, offering limited seating to ensure an intimate and personalized learning experience. Don't miss this chance to elevate your pastry skills with insights from a world champion. Secure your spot today!
Interested in participating to the masterclass? RSVP here.
Jordi Bordas Exclusive Masterclass in Los Angeles - April 7
Join us in Los Angeles on Monday, April 7, 2025, for this exclusive masterclass tailored for culinary professionals. Experience the same transformative insights into the revolutionary B-CONCEPT method, renowned for its approach to crafting healthier, lighter, and irresistibly delicious baking recipes from scratch.
Event Details:
- Date: Monday, April 7, 2025
- Location: Los Angeles, CA
- Time Slots:
- Morning Session: 9 AM - 12:30 PM PST
- Afternoon Session: 2 PM - 5:30 PM PST
This masterclass is hosted by Sosa & Adamance and is exclusively for professional chefs, offering limited seating to ensure an intimate and personalized learning experience. Don't miss this chance to elevate your pastry skills with insights from a world champion. Secure your spot today!
Interested in participating to the masterclass? RSVP here.
Discover Jordi Bordas' International Tour with Sosa Ingredients
Discover the transformative journey of Jordi Bordas, the world-renowned pastry chef and brand ambassador for Sosa Ingredients, as he sets a new standard in the pastry world with his global tour.
Spanning China, the UK, and the Netherlands, Jordi's tour highlights his groundbreaking techniques and dedication to healthier, innovative pastry creations. From collaborative sessions in China to exclusive demonstrations at Le Cordon Bleu in London, Jordi showcases the versatility of Sosa Ingredients and the benefits of incorporating fibers into sweet gastronomy.
Dive into the full article to explore how Jordi Bordas and Sosa Ingredients are redefining the art of pastry, making it healthier and more accessible without compromising on flavor or texture. Don't miss the chance to gain invaluable insights and inspiration from a world champion in pastry-making.
