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Valrhona - Imaginons le meilleur du chocolat
Valrhona - Let's imagine the best of chocolate
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About Valrhona
OUR COMMITMENTS
Our Mission
Proud to be B-Corp®
Our Social Impact
Diversity Equity and Inclusion Statement
Our Cocoa Partners
1% for the Planet
Our sustainable policies, labels & certifications
OUR VALUES
100 years of history
Our Expertise
Our Culture
Learn About Our Partners
Our products
Couverture Chocolate
Pralinés & Nuts
Chocolate Bonbons
Retail Range
Service Products
Accessories & Molds
Valrhona Inspiration
ALL PRODUCTS
VALRHONA BROCHURES
Valrhona Food Service Brochure
DISCOVER OUR NEW PLANT-BASED WHITE CHOCOLATE COUVERTURE
Our recipes
Recipes
Plated Desserts
Entremets
Bonbons & Confections
Ice Creams & Sorbets
Viennoiserie
Travel Cakes
Gourmet recipes
All Our Recipes
Tips and Tricks
Inspire, Intrigue, Create Inspiration
Over the Seasons Around the strawberry
Over the Seasons around the raspberry
Valrhona Chef's Tips & Tricks
IMMACULADA RECIPE MADE WITH AMATIKA WHITE 35%
Our Services
Valrhona Services
Discover Cercle V
The Valrhona App
Valrhona revisits the Essentials
DOWNLOAD THE VALRHONA SUSTAINABILITY GUIDE
Our classes
Valrhona Classes
Class Calendar
L'école Valrhona
About L'École Valrhona
Chef Bios
Chocolate Glossary
Explore Class Calendar
Partner Brands
Valrhona Selection Brands
Chocolatree
Adamance
Norohy Vanilla
Sosa Ingredients
News & Events
Valrhona
Our recipes
Tips and Tricks
Inspire, Intrigue, Create Inspiration
Inspire, Intrigue, Create Inspiration
#ValrhonaINSPIRATION
RECIPES, FACTS, TIPS, AND MORE!
Get inspired by our chef community.