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Valrhona offers a wide variety of high quality chocolate.
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Sosa Ingredients
All products in the rangeSOSA Ingredients is a world-leading manufacturer and distributor of premium ingredients for cooking and pastry-making. We support food professionals in creating the gastronomy of the future with a range of natural, ethical ingredients.
Founded in 1967, Sosa Ingredients still operates in Catalonia, Spain, offering a wide range of products designed to meet chefs’ needs and ambitions in more than 80 countries. Sosa Ingredients include freeze-dried fruit, fruit powders and pastes, texturizing agents, colorants, flavorings, and technical sugars. We aim to constantly improve and innovate, working towards more ethical gastronomy and to support the world’s top chefs in their endeavors with our technical expertise.
Sosa Ingredients are developed with contemporary cuisine’s four foundational principles in mind: more texture and more flavor; less fat and less sugar.
With Sosa Ingredients, all your sweet and savory dreams can now come true.
Products of the moment
Plant-based Gelling Agents
VEGAN MOUSSE GELATIN
A mixture of agar-agar and tapioca starch specifically formulated for giving vegan mousses a firm texture.
Whole freeze-dried
FREEZE DRIED WHOLE RASPBERRY
The whole freeze dried range of fruits, vegetable and flowers will help you to bring crunchy textures and maximum purity of flavors.
FOOD COLOR (NATURAL COLOR POWDER)
BLUE FOOD COLORING POWDER
Blue Food Coloring Powder
Add vibrant hues to your creations with high quality natural food coloring powders.
INGREDIENTS FOR FANTASTIC FLAVOR
TEXTURIZING AGENTS
Sosa Ingredients’ range of texturizing agents lets you bring your most innovative and spontaneous creations to life. Designed with real-life challenges in mind. Sosa texturizing agents address the specific needs of pastry, high-end dessert and chocolate professionals. From emulsifiers to aerating agents, thickening agents, stabilizers and a host of other products, our range has everything you need to achieve your culinary dreams.
TECHNICAL SUGARS
Our technical sugars let you completely control how their intrinsic characteristics are used in your products. You can choose their sweetening power, their melting point, and their anti-freezing power to suit your needs. Production processes are specific to each sugar depending on its origin.
WHOLE FREEZE-DRIED
The whole freeze-dried range of fruits, vegetables and flowers will help you to bring crunchy textures and a maximum purity of flavors. The range of freeze-dried products and crispies is a collection of products that allow the incorporation of flavors with crunchy textures in an infinite number of sweet and savory preparations. As we developed these freeze-dried fruits, vegetables, and flowers, our ambition was to empower you to make all your culinary dreams a reality.
TASTE COLOR (FLAVORS IN POWDER) & FOOD COLOR (NATURAL COLORING POWDER)
Bring flavor and vibrant colors to delicate preparations such as creams, ganaches and meringues with Taste Color powders and high-quality natural food coloring. Thanks to these powders, you no longer need to add liquids to add flavor or color. You can even cook your creations without losing any intensity of flavor.
