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Chef Bios
Discover our vibrant community of chefs, where fellow artisans come together to share their passion. Our network, enriched by chefs from diverse backgrounds, thrives on a shared commitment to expanding knowledge and empowering you.
Tain l’Hermitage
David Briand
Executive pastry chef, French craftsperson of the year 2019
Mélanie Morea
Cheffe Pâtissière & Support Technique
Virgilia Lebigre
Pâtissière
Laura Lamotte
ASSISTANT PASTRY CHEF
Jordan Lamberet
Chocolate Chef Trainer
Yohan Dutron
Pastry Chef Trainer
Arthur Gavelle
Pastry Chef Instructor
Antoine Michelin
Pastry Chef
Rémi Poisson
Pastry Chef Trainer
Baptiste Sirand
Pastry Chef Trainer
Jérémy Aspa
Pastry Chef Trainer
Romain Grzelczyk
Pastry Chef Trainer
L’École Valrhona
@romaingrzelczyk
Philippe Givre
Executive Pastry Chef and Experience Director
@chefphilippegivre
Tokyo
Daisuke Anzai
Pastry Chef Trainer - China
Fabrice David
Executive Pastry Chef
Vincent Gil
Pastry Chef Trainer
Jessie Huang
Pastry chef -Tokyo
Hyelim Kim
Pastry chef -Tokyo
Jiwon Lee
Pastry chef -Tokyo
Natalie Leung
Pastry chef -Tokyo
Guillaume Lopvet
Pastry chef -Tokyo
Tomoko Sakai
Pastry chef -Tokyo
Brooklyn, NY
Gonzo Jiménez
North America Corporate Pastry Chef, República del Cacao
@chef.gonzo
Mario Bacherini
Ecole Valrhona Pastry Chef - North America
@mightysugar
Luke Frost
Executive Pastry Chef - North America
@luke.frost
Sarah Tibbetts
Ecole Valrhona Pastry Chef - North America
@sarahkosca
Guest Chefs
François Daubinet
Pastry Chef Consultant
@francoisdaubinet
Edan Leshnick
Executive Pastry Chef, Breads Bakery
@edan.leshnick
Luis Robledo Richards
Chef/Owner, Tout Chocolat
@luis_robledo_richards
Jonathan Pereira
Executive Pastry Chef, Four Seasons Hotel New York
@jhonnyantony
Angela Borah
Head Chocolatier, Gabriel Kreuther
@angela.borah
Jordan Snider
Executive Pastry Chef, The Sanctuary at Kiawah Island Golf Resort & Pastry U.S.A Team Member
@sniderjw
Sebastien Trudelle
MOF, Chef/Owner, Smores Pastry & Chocolate
@trudellesebastien
Vincent Pilon
Master Chocolatier and Executive Pastry Chef of The Cosmopolitan of Las Vegas
@vpilon
Mitzi Reyes
Executive Pastry Chef, Curtis Stone, República del Cacao Pilot
@mitfher
Francois Behuet
Executive Pastry Chef at The Ritz-Carlton Los Angeles
@francoisbehuet
Riccardo Menicucci
Executive Pastry Chef at Four Seasons Hotels and Resorts
@riccardo_menicucci
Patrice Demers
Chef & Owner, Sabayon
@patrice_demers
Stéphane Tréand
Chef/Owner
Francium Chocolate
@stephanetreand
Antonio Bachour
Chef/Owner, Bachour
Bachour Miami
@antonio.bachour