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Valrhona - Imaginons le meilleur du chocolat

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- OUR COMMITMENTS
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DISCOVER OUR NEW PLANT-BASED WHITE CHOCOLATE COUVERTURE
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IMMACULADA RECIPE MADE WITH AMATIKA WHITE 35%
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Valrhona
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Chef Bios
Fabrice David

Tokyo

Fabrice David

Executive Pastry Chef

Professional chocolate Valrhona

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Certification Notice “Certified B Corporation” is a trademark licensed by B Lab, a private non-profit organization, to companies like ours that have successfully completed the B Impact Assessment (“BIA”) and therefore meet the requirements set by B Lab for social and environmental performance, accountability, and transparency.It is specified that B Lab is not a conformity assessment body as defined by Regulation (EU) No 765/2008, nor is it a national, European, or international standardization body as per Regulation (EU) No 1025/2012. The criteria of the BIA are distinct and independent from the harmonized standards resulting from ISO norms or other standardization bodies, and they are not ratified by national or European public institutions.

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