Welcome to Chef Guillermo Corral!

In his new role at Sosa, Chef Corral will lead the development of new pastry products and techniques, collaborating with chefs and culinary professionals across the United States. His work will focus on enhancing the Sosa brand's offerings and supporting Sosa's mission to inspire and empower chefs with the finest ingredients and cutting-edge culinary solutions.

"We are excited to welcome Chef Guillermo Corral to our team," said Benjamin Brito, General Manager of Valrhona Inc. "His creativity and dedication to the craft of pastry will undoubtedly elevate our offerings and inspire our partners and customers. We look forward to seeing the innovative contributions he will bring to our R&D efforts."

Chef Corral expressed his enthusiasm for joining Sosa, stating, "I am honored to be part of such a renowned company that values quality and innovation. I look forward to working with the talented team and contributing to the exciting developments in the world of pastry."