Valrhona at the 2025 Cayman Cookout: A Weekend of Unmatched Indulgence
The Cayman Cookout is one of the world’s most celebrated events for food, wine, and spirits enthusiasts, and the 2025 lineup promises an extraordinary weekend of sensory indulgence. Set against the stunning backdrop of Grand Cayman’s captivating shores, this highly anticipated event will feature world-renowned chefs, exceptional wines, and unforgettable experiences.
Valrhona is proud to be a part of this culinary extravaganza, hosting two exclusive events that bring together the finest in chocolate, tea, and culinary artistry. Whether you’re a tea lover, a chocolate connoisseur, or someone simply seeking to indulge in a luxurious experience, these events are not to be missed. Here’s a closer look at the extraordinary offerings we have in store for this year’s Cayman Cookout.
- A Perfect Blendwith Palais des Thes and Valrhona Chocolates
Date: Wednesday, January 15th 2025
Time: 2:00 PM to 4:00 PM
Palais de Thes and Valrhona present a traditional Afternoon Tea, where premium herbal teas meet exquisite chocolates in an elegant setting. Indulge in a curated selection of teas paired with decadent pastries, including rich chocolate creations that elevate the classic experience. Perfect for tea lovers and chocolate enthusiasts alike, this exclusive event promises an afternoon of elegance and indulgence.
- A Decadent Demo with Valrhona Chocolates hosted by Chef Sarah Tibbetts
Date: Saturday, January 18th 2025
Time: 2:15 PM to 3:15 PM
Experience the luxurious world of Valrhona chocolate in this exclusive demo hosted by Chef Sarah Tibbetts, L’Ecole Valrhona Pastry Chef Central Region USA. Discover the art of combining fine chocolate, beloved by Michelin-starred chefs, creating a symphony of taste that’s both indulgent and inspiring. This unique session promises to elevate your appreciation of chocolate to new heights.
