L’École Valrhona helps you develop your skills through targeted classes that are adapted to all areas of expertise, including chocolate, pastry, baking, ice cream and plated desserts.

Discover our discounts:

• 15% OFF for returning customers
• 15% BOGO Buy one class, get 15% off the second class purchased
• 30% OFF all L'École Valrhona Brooklyn classes for members of Cercle V North America
• 40% OFF for students under 25 years old
• $200 OFF when you refer a friend

Contact us at ecolebrooklyn@valrhona.com for more details !

Upcoming Classes

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In-person
March 10-12, 2025
PLATED DESSERT COURSES

Italian Gelato & Frozen Desserts

Franco Ascari

Pastry Chef Trainer - Italy

@ascarifranco

Luke Frost

Executive Pastry Chef - North America

@luke.frost

3 days $ 1520 $ 1064
30% discount off all classes for north american cercle v members
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In-person
March 18-20, 2025
PASTRY COURSES

Mastering Pastry & Viennoiserie: A Delicious Coffee Shop Experience

François Daubinet

Guest Chef

@francoisdaubinet

3 days $ 1570 $ 1099
30% discount off all classes for north american cercle v members
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In-person
April 7-9, 2025
PASTRY COURSES

Artistic Chocolate Showpieces

Stéphane Tréand

Chef/Owner

@stephanetreand

3 days $ 1570 $ 1099
30% discount off all classes for north american cercle v members
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Fundamentals of Viennoiserie with Jonathan Pereira
In-person
April 29 - May 1, 2025
PASTRY COURSES

Fundamentals of Viennoiserie with Jonathan Pereira

Jonathan Pereira

Executive Pastry Chef, Four Seasons Hotel New York

@jhonnyantony

3 days $ 1570 $ 1099
30% discount off all classes for north american cercle v members
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In-person
May 6-8, 2025
PASTRY COURSES

Nature in Pastry

Mario Bacherini

Ecole Valrhona Pastry Chef - North America

@mightysugar

3 days $ 1420 $ 994
30% discount off all classes for north american cercle v members
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In-person
June 2-4, 2025
PASTRY COURSES

Masterclass: Viennoiserie by Antonio Bachour

Antonio Bachour

Chef/Owner, Bachour

@antonio.bachour

3 days $ 1700 $ 1190
30% discount off all classes for north american cercle v members
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In-person
July 15-17, 2025
PASTRY COURSES

Contemporary Chocolate Techniques

Angela Borah

Head Chocolatier, Gabriel Kreuther

@angela.borah

3 days $ 1570 $ 1099
30% discount off all classes for north american cercle v members
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In-person
August 5-7, 2025
PASTRY COURSES

Adaptive Viennoiserie with Chef Edan Leshnick

Edan Leshnick

Executive Pastry Chef, Breads Bakery

@edan.leshnick

3 days $ 1570 $ 1099
30% discount off all classes for north american cercle v members
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In-person
August 26-27, 2025
PASTRY COURSES

Alternative Buffet Desserts

Sarah Tibbetts

Ecole Valrhona Pastry Chef - North America

@sarahkosca

2 days $ 990 $ 693
30% discount off all classes for north american cercle v members
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 *Offer cannot be combined with any additional discounts. Only eligible for classes taught in the United States.*

Contact us at ecolebrooklyn@valrhona.com for more details!