% of main ingredient
60% of Cocoa
Organic Oriado 60%
Soft & Balanced
Flavor Profile Balanced
Secondary Notes Vanilla
Hint of Coconut
USDA
Fairtrade
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Fairtrade
For the first time, Valrhona is revealing the origins of one of its exceptional blends as a way of visibly committing to quality and traceability in the cocoa industry. Oriado is made exclusively from the best organic and Fairtrade certified Ingredients. It is a testament to the lasting relationships between Valrhona and local producers.
The cocoa used to make Oriado is a blend of exceptional beans from two origins: the Dominican Republic and Peru. The former is world renowned for its fertile soil nourished by regular rains and frequent sunshine, whereas the cacao trees from the Piura region of Peru develop in a dry tropical area (even though they generally need a very humid climate). This “cocoa oasis” grows in the middle of a dry environment thanks to an extraordinary system of irrigation channels.
Oriado’s creamy, vanilla-inflected mellowness lulls you into a siesta on warm sands, as the sun intoxicatingly caresses your skin.
Features
Optimal Application
Crémeux & Ganaches
Recommended Applications
Coating – Molding – Bars – Mousses – Ice Creams & Sorbets
Pairings
Citrus – Red fruits – Coffee – Salt
Best by:
18 months
Composition
Cocoa 60% (min), Sugar 39%, Fat 39%. This product may contain traces of nuts. Cocoa beans from Peru and the Dominican Republic*, cane sugar*, cocoa butter*, emulsifier: sunflower lecithin*, vanilla*. (*) Product from Organic Farming. Certified by FR-BIO-01
Kosher product
Yes
Gluten free
Yes
Packaging Format
3kg (6lb - 9oz) - 12164
Weight
3kg (6 lb - 9oz)
Dimension
35.40 x 21.40 x 29.50
Special order
No
Storage
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
Other feature(s)
Cocoa butter, cocoa beans, cane sugar, vanilla are Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 99.6%. For more information, visit info.fairtrade.net/sourcing.
