% of main ingredient
60% of Cocoa
Soft & Balanced
Flavor Profile Balanced
Secondary Notes Vanilla
Hint of Coconut
ORIADO has a balanced character which instantly reveals the rounded flavor and power of its cocoa content, before developing into ripe
Crémeux & Ganaches
Coating – Molding – Bars – Mousses – Ice Creams & Sorbets
Citrus – Red fruits – Coffee – Salt
60% of Cocoa
18 months
Cocoa 60% (min), Sugar 39%, Fat 39%. This product may contain traces of nuts. Cocoa beans from Peru and the Dominican Republic*, cane sugar*, cocoa butter*, emulsifier: sunflower lecithin*, vanilla*. (*) Product from Organic Farming. Certified by FR-BIO-01
Yes
Yes
Sac fèves 3kg - 12164
3kg
35.40 x 21.40 x 29.50
No
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
Cocoa butter, cocoa beans, cane sugar, vanilla are Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 99.6%. For more visit info.fairtrade.net/sourcing
Notes of chocolate and dried fruit from the Caribbean form a perfect harmony with the caramelized taste of delicately roasted hazelnuts.
Guanaja's balance and bitterness extend harmoniously into toasted notes of cocoa nibs.
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