BLOND DULCEY 35%

Innovation BLOND DULCEY 35%

Creamy & Toasty

Flavor Profile Biscuity

Secondary Notes Hint of Salt

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BLOND DULCEY 32%

With Dulcey, Valrhona invented chocolate’s fourth color: Blond.

During one of his cookery demonstrations, Frédéric Bau once
absent-mindedly left his white chocolate in the bain-marie. He was surprised by the result: the chocolate turned blond and gave off a
delicate aroma of toasted shortbread and caramelized milk. Launched in 2012, Dulcey is an ode to the creativity and audacious spirit which revolutionized the world of pastry-making.

Inspired by this happy accident, it took eight years of research and development to create the recipe
we know and love today.

DULCEY is a smooth creamy chocolate with a velvety, enveloping texture and a warm, blond color. The first notes are buttery, toasty, and not too sweet, gradually giving way to flavors of freshly baked shortbread and a hint of salt.

Features

Optimal Application

Crémeux & Ganaches

Recommended Applications

CoatingMoldingBarsMoussesIce Creams & Sorbets

Pairings

ApricotBananaHazelnutMangoCoffeeCaramelSalted butter caramel

% of main ingredient

35% of Cocoa

Best by:

12 months

Composition

Cocoa min. 35 %, Fat 44 %, Sugar 29 %

Kosher product

Yes

Gluten free

Yes

Packaging Format

3kg bag - 9458

Dimension

35.40 x 21.40 x 29.50

Special order

No

Storage

Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.

BLOND DULCEY 35%