% of main ingredient
56% of Cocoa
PROFESSIONAL SIGNATURE EQUATORIALE DARK 55%
Specifically For Coating
Flavor Profile Round
Secondary Notes Vanilla
ÉQUATORIALE DARK is a remarkably rounded couverture with intensely chocolatey notes that is also easy to use. Perfect for enrobing.
Features
Optimal Application
Coating
Recommended Applications
Molding – Bars – Mousses – Crémeux & Ganaches – Ice Creams & Sorbets
Best by:
14 months
Composition
Sugar 42.48%, Cocoa beans 40.7%, Cocoa butter 16.4%, Emulsifier: sunflower lecithin 0.4%, Natural vanilla extract 0.02%.
Kosher product
Yes
Gluten free
Yes
Packaging Format
3kg bag - 4661
Dimension
35.40 x 21.40 x 29.50
Special order
No
Storage
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
