% of main ingredient
70% of Cocoa
Organic & Single Origin Peru Andoa Dark 70%
Single Origin Peru Citrus & Intense Bitterness
Flavor Profile Fruity
Secondary Notes Woody
Hint of Bitterness
USDA
Fairtrade
Contact us
Fairtrade
In 2009, Valrhona created Andoa Dark to enrich our Single Origin chocolates’ aromatic range with an intensely bitter dark couverture. Its name is a tribute to a now-extinct native Peruvian dialect which was spoken in the Loreto region of the Peruvian Amazon.
Andoa is made from cocoa beans carefully selected by Valrhona’s experts and their local partners in Peru. This Single Origin* chocolate, from the Piura, San Martín and Amazonas regions, is made exclusively from the best organic ingredients, which is just one example of the ways Valrhona is committing to sustainable development. (*cocoa beans from the Piura).
Andoa Dark's nutty notes conjure up Peru’s warm, fragrant air, while its hints of woodiness and bitter edge seem to melt into the tranquil twilight atmosphere.
Origin
Partner producer
Peru COOPÉRATIVA NORANDINO
Piura
5°10’46.7”S / 80°39’13”W
Features
Optimal Application
Bars
Recommended Applications
Coating – Molding – Mousses – Crémeux & Ganaches – Ice Creams & Sorbets
Pairings
Apricot – Chestnut – Orange – Tonka bean – Vanilla – Pine honey
Best by:
18 months
Composition
Cocoa beans from Peru and the Dominican Republic*, cane sugar*, cocoa butter*, emulsifier: sunflower lecithin*, vanilla*. May contain: nuts, milk, soya. (*) Product from Organic Farming. Certified by FR-BIO-01.
Kosher product
Yes
Gluten free
Yes
Packaging Format
3kg (6lb - 9oz) - 12515
Weight
3Kg (6lb - 9oz)
Dimension
35.40 x 21.40 x 29.50
Special order
No
Storage
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
Other feature(s)
Cocoa butter, cocoa beans, cane sugar are Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 99.6%. For more information, visit info.fairtrade.net/sourcing.
