% of main ingredient
40% of Cocoa
Organic & Single Origin Peru Andoa Milk 39%
Single Origin Peru Intense Milky Notes & Chocolatey
Flavor Profile Milky
Secondary Notes Farmer's Milk
Hint of Hint of Acidity
Fairtrade
USDA
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USDA
Andoa Milk completes Valrhona’s range of milk chocolates by offering a new sensory experience. It does this thanks to the unique and instantly recognizable aromatics of fresh dairy milk. Andoa is a now-extinct native Peruvian dialect once spoken in the Loreto region of the Peruvian Amazon.
Andoa Milk 39% is made from cocoa beans which have been carefully selected by our experts and their local partners. This Single Origin* chocolate, from the Piura, San Martín and Amazonas regions, is made exclusively from the best Fairtrade certified Ingredients. This is one example of the ways Valrhona is committing to sustainable development.
Andoa Milk unfurls through warm, mellow notes of dairy milk, much like a pan pipe melody drifting over the foothills of the Andes.
Origin
Partner producer
Peru COOPÉRATIVA NORANDINO
Piura
5°10’46.7”S / 80°39’13”W
Features
Optimal Application
Crémeux & Ganaches
Recommended Applications
Coating – Molding – Bars – Mousses – Ice Creams & Sorbets
Best by:
15 months
Composition
Cane sugar*, cocoa butter*, whole MILK powder*, cocoa beans from Peru*, emulsifier: sunflower lecithin*. May contain: nuts, milk, soya. (*) Product from Organic Farming. Certified by FR-BIO-01.
Kosher product
Yes
Gluten free
Yes
Packaging Format
3kg (6lb - 9oz) - 15001
Weight
3Kg (6lb - 9oz)
Dimension
35.40 x 21.40 x 29.50
Special order
No
Storage
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
Other feature(s)
Cocoa butter, cocoa beans, cane sugar are Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 73.7%. For more information. visit info.fairtrade.net/sourcing.
