% of main ingredient
64% of Cocoa
Single Origin Dominican Republic Taïnori 64%
Taïnori, Single Origin* Dominican Republic, this Valrhona Grand Cru offers balanced dark chocolate with yellow fruit notes, made from *cocoa beans from Duarte province.
Flavor Profile Balanced
Secondary Notes Fruity
Hint of Yellow Fruits
TAÏNORI slowly reveals fresh tropical fruit flavors followed by notes of toasted nuts and dried fruit with a hint of warm bread.
*Taïnori, Single Origin* Dominican Republic, this Valrhona Grand Cru offers balanced dark chocolate with yellow fruit notes, made from *cocoa beans from Duarte province.
Origin
Partner producer
Dominicain Republic CONACADO
Valrhona works with Conacado and COOPROAGRO, two cooperatives committed to organic farming and fair trade. They use agroforestry to grow cocoa varieties specific to the Dominican terroir. Since 2016, Valrhona has been funding Cacao Forest, a pioneering project bringing together farmers, businesses, researchers, consumers and NGOs to create innovative farming models that will increase cocoa quality, cocoa trees’ productivity and producers’ quality of life, while protecting the environment.
Joba Arriba, Espaillat
19°33’52.4”N / 70°16’8”W
Features
Recommended Applications
Coating – Molding – Bars – Mousses – Crémeux & Ganaches – Ice Creams & Sorbets
Pairings
Apricot – Mango – Mirabelle plum – Peach – Cinnamon – Nut meg – Sichuan pepper – Vanilla – Honey
Best by:
18 months
Composition
Cocoa beans from the Dominican republic 55.57%, sugar 35.1%, cocoa butter 8.9%, emulsifier: sunflower lecithin 0.4%, natural vanilla extract 0.03%.
Kosher product
Yes
Gluten free
Yes
Packaging Format
3kg bag - 5571
Dimension
35.40 x 21.40 x 29.50
Special order
No
Storage
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
