% of main ingredient
64% of Cocoa
Single Origin Dominican Republic Yellow Fruit & Intense
Flavor Profile Balanced
Secondary Notes Fruity
Hint of Yellow Fruits
TAÏNORI slowly reveals fresh tropical fruit flavors followed by notes of toasted nuts and dried fruit with a hint of warm bread.
Coating – Molding – Bars – Mousses – Crémeux & Ganaches – Ice Creams & Sorbets
Apricot – Mango – Mirabelle plum – Peach – Cinnamon – Nut meg – Sichuan pepper – Vanilla – Honey
64% of Cocoa
18 months
Cocoa beans from the Dominican republic 55.57%, sugar 35.1%, cocoa butter 8.9%, emulsifier: sunflower lecithin 0.4%, natural vanilla extract 0.03%.
Yes
Yes
3kg bag - 5571
35.40 x 21.40 x 29.50
No
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
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