% of main ingredient
67% of Cocoa
Single Origin Ecuador Alpaco 66%
Single Origin Ecuador Oaky & Floral
Flavor Profile Sweet Spices
Secondary Notes Dried Fruits
Hint of Woody
ALPACO is characterized by delicate floral notes of jasmine and orange blossom, yielding to a long finish of refined bitterness and woody flavors.
Origin
Partner producer
Ecuador Osella
Guayaquil
2°10’2.7”S / 79°56’8.1”W
Features
Recommended Applications
Coating – Molding – Bars – Mousses – Crémeux & Ganaches – Ice Creams & Sorbets
Pairings
Grapefruit – Hazelnut – Lime – Lychee – Cinnamon – Coffee – Gingerbread – Vanilla – Caramel – Licorice
Best by:
14 months
Composition
Cocoa beans from the Ecuador 58.78%, sugar 31.6%, cocoa butter 9.2%, emulsifier: sunflower lecithin 0.4%, natural vanilla extract 0.02%.
Kosher product
Yes
Gluten free
Yes
Packaging Format
3kg bag - 5572
Dimension
35.40 x 21.40 x 29.50
Special order
No
Storage
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
