Single Origin Madagascar Tanariva 33%

Tanariva, Single Origin* Madagascar, A Valrhona milk chocolate Grand Cru with indulgent caramel notes, made from *cocoa beans from Ambanja District.

Flavor Profile Tasty

Secondary Notes Soft Caramel

TANARIVA offers a balanced aromatic profile, combining tangy flavors which emerge alongside hints of milk and caramel.

*Tanariva, Single Origin* Madagascar, A Valrhona milk chocolate Grand Cru with indulgent caramel notes, made from *cocoa beans from Ambanja District.

Origin

Partner producer

Madagascar SOCIÉTÉ MILLOT

Valrhona has been working with Millot for over 30 years. This unique 578-hectare organic cocoa plantation is on the Sambirano plain. This low-carbon cocoa (0.57kg of CO2/kg) is produced using agroforestry techniques. Valrhona is supporting Millot with projects such as renovating a village, a new health centre, an agroforestry plan and investment in a Windcoop cargo sailboat to transport cocoa beans.

Andzavibe, Ambanja 13°36’44.4”S / 48°25’27.2”E

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Optimal Application

Coating

Recommended Applications

Molding – Bars – Mousses – Crémeux & Ganaches – Ice Creams & Sorbets

Pairings

Grapefruit – Mandarin – Orange – Raspberry – Coffee – Star anise – Vanilla – Salted butter caramel

% of main ingredient

33% of Cocoa

Best by:

12 months

Composition

Sugar 37.4%, cocoa butter 25.5%, whole milk powder 22.8%, cocoa beans from Madagascar 8.2%, dried skimmed milk 5.1%, natural vanilla extract 0.5%, emulsifier: sunflower lecithin 0.4%, natural vanilla flavor 0.1%.