% of main ingredient
72% of Cocoa
Single Origin Venezuela Araguani 72%
Araguani, Single Origin* Venezuela, A Valrhona full-bodied dark chocolate Grand Cru with sweet spice and slightly woody notes, with *cocoa beans from the Sur del Lago region (Las Virtudes, Tucani).
Flavor Profile Sweet Spices
Secondary Notes Woody
Hint of Full-bodied
Made from rare Venezuelan cocoa beans, ARAGUANI is strongly tannic with a long lasting finish. Its rich flavor profile features notes of currants, chestnuts and liquorice with hints of honey and freshly baked bread.
We chose Sur del Lago, a Venezuelan region known for being home to a rich soil that lends Araguani all its aromatic
complexity.
Araguani, Single Origin* Venezuela, A Valrhona full-bodied dark chocolate Grand Cru with sweet spice and slightly woody notes, with *cocoa beans from the Sur del Lago region (Las Virtudes, Tucani).
Origin
Partner producer
Venezuela CACAO SAN JOSÉ
A Valrhona partner since 2016, Cacao San José is a family business that has been producing high-quality cocoa since 1830 in the crop’s ancestral home, Venezuela. It grows Criollo, a cocoa with a fine, woody aroma which is also a symbol of resilience and national pride. It is committed to social well-being and sustainability, which is why 100% of its plots have been geolocated since 2022.
Carupano, Sucre
10°38’55.8”N / 63°15’18.7”W
Features
Recommended Applications
Coating – Molding – Bars – Mousses – Crémeux & Ganaches – Ice Creams & Sorbets
Pairings
Frutos – Coffee – Gingerbread – Vanilla – Licorice – Olives
Best by:
14 months
Composition
Cocoa beans from Venezuela 62.46%, Brown sugar 26.8%, Cocoa butter 10.3%, Emulsifier: sunflower lecithin 0.4%, Vanilla 0.04%.
Kosher product
Yes
Gluten free
Yes
Packaging Format
3kg bag - 4656
Dimension
35.40 x 21.40 x 29.50
Special order
No
Storage
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
