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Pralinés & Nuts
CARAMELIZED NOTES
60% HAZELNUT
Intensely caramelized flavor
CARAMELIZED NOTES
60% ALMOND
Intensely caramelized flavor
CARAMELIZED NOTES
50% ALMOND HAZELNUT
Intensely caramelized flavor
NUTTY NOTES
50% CRUNCHY ALMOND HAZELNUT
Highly nutty flavor
NUTTY NOTES
50% PECAN
Highly nutty flavor
NUTTY NOTES
42% PISTACHIO
Highly nutty flavor
ALMOND PASTE
ALMOND PASTE FROM PROVENCE 70%
High almond content.
ALMOND PASTE
VALRHONA ALMOND PASTE 55%
Pure, intense flavor of almonds
GIANDUJA STYLE
GIANDUJA
GIANDUJA is a mixture of toasted hazelnuts, cocoa beans and sugar roasted over several hours before being very finely ground.
Cocoa beans and hazelnuts are roasted separately at specific temperatures.