Best by:
10 months
Grand cru Manjari Grand cru Macaé Grand cru Abinao
Flavor Profile Hazelnut
10 months
Cocoa beans, sugar, water, glucose syrup, cocoa butter, whole condensed MILK, concentrated butter (MILK), invert sugar, HAZELNUTS, stabilizer (D-sorbitol), emulsifier (sunflower lecithin), natural vanilla extract.
Yes
No
150g
No
Preservation Conditions of preservation before opening : In a dry place where temperature is maintened at 16-18°C / 60-64°F
Valentine's Day – Christmas & New Year – Easter – Any Celebrations – Spring – Summer
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