Tasting Bars 6 BARS TASTING COLLECTION GIFT BOX

A box of 6 Grand Crus 70g tasting bars in dark, milk, and blond Dulcey 35% chocolate revealing unique Valrhona flavors.

A box of 6 Grand Crus bars in Dark, Milk, and BLOND DULCEY chocolate revealing unique Valrhona flavors: Tulakalum 75%, Guanaja 70%, Manjari 64%, Bahibe 46%, Jivara 40%, Dulcey 35%. The perfect gift for any chocolate connoisseur.

This pack is a perfect opportunity to discover Valrhona's amazing chocolates and wide range.

This pack is composed of 6 x 70g (2.46oz) tasting bars:

Tulakalum 75%

Tulakalum’s nutty intensity and powerful cocoa nibs dreamily encapsulate the gorgeous biodiversity of Belize, an endlessly colorful country with rich culture and history.

Dark chocolate (75% cocoa minimum, pure cocoa butter).

Ingredients: Cocoa beans from Belize, brown sugar, cocoa butter, vanilla.

Guanaja 70%

GUANAJA 70% develops extraordinary bitterness, revealing a whole aromatic range of warm notes. Unveiling flowery notes and an intense flavor that is exceptionally long-lingering.

Dark Chocolate (70% Cocoa Minimum, Pure Cocoa Butter).

Ingredients: cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.

Manjari 64%

Fresh and tangy, MANJARI 64% liberates acidulous notes of red and dried fruits. Heavenly acidulous red fruit and dried-fruit hints. Single Origin Madagascar.

Cocoa Beans From Madagascar (64% Cocoa Minimum, Pure Cocoa Butter).

Ingredients: cocoa beans from Madagascar, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.

Bahibe 46%

Thanks to its high cocoa content, it enhances the smoothness of milk with intense notes of cocoa before revealing its fruity tanginess and slight bitterness. On the edge of dark chocolate, in the heart of milk chocolate, this milk chocolate reveals complexity and delicacy.

Milk Chocolate Couverture (46% Cocoa Minimum, Pure Cocoa Butter).

Ingredients: sugar, cocoa butter, whole milk powder, cocoa beans from the Dominican Republic, emulsifier: sunflower lecithin, natural vanilla extract.

Jivara 40%

JIVARA 40% Milk Chocolate's distinctive flavor, both mild and chocolatey, unveils notes of caramel and vanilla enhanced with a touch of malt.

Milk Chocolate (40% Cocoa Minimum, Pure Cocoa Butter).

Ingredients: cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, barley malt extract.

Dulcey 35%

DULCEY® 35% is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, golden color. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of freshly-baked shortbread with a pinch of salt.

White Chocolate (35% Cocoa Minimum, Pure Cocoa Butter).

Ingredients: cocoa butter, sugar, whole milk powder, dried skimmed milk, whey, butter, emulsifier: sunflower lecithin, natural vanilla extract

This Product May Contain Traces Of Nuts, Gluten And Soy.

Features

Technical Information

Composition

Cocoa beans 31.1%, sugar 28.7%, cocoa butter 17.2%, whole milk powder 8.7%, caramel (skimmed milk, whey (milk), sugar, butter (milk), flavoring) 3.2%, hazelnuts 2.5%, caramelized pecan nuts (pecans, sugar) 2.5%, orange nuggets (sugar, orange puree 35%, apple, pineapple fibers, thickeners: e401,e341ii, acidity regulator: e330, natural orange flavor) 2.0%, brown sugar 1.5%, biscuit pearls (wheat flour, sugar, wheat malt, raising agent: e500ii, emulsifier: sunflower lecithin, salt, natural vanilla flavor) 1.0%, raspberries 0.7%, emulsifier 0.39% (soy lecithin), concentrated butter (milk), natural vanilla extract 0,12%, barley malt extract 0,05%.