% of main ingredient
64% of Cocoa
Tasting Bars MANJARI 64%
Fresh & Tangy Dark Chocolate
Single Origin Madagascar
64% Cocoa
Flavor Profile Red Fruits
Secondary Notes Hint of Acidity
Fresh and tangy, MANJARI 64% liberates acidulous notes of red and dried fruits. Heavenly acidulous red fruit and dried-fruit hints. Single Origin Madagascar.
To create these luxurious Grand Cru Chocolates, Valrhona has selected, blended and refined the best cocoa, chosen for the exemplary way each one’s aromatic potential complements the other.
Origin
Partner producer
Madagascar SOCIÉTÉ MILLOT
Andzavibe, Ambanja
13°36’44.4”S / 48°25’27.2”E
Features
Best by:
18 months
Composition
Cocoa beans from Madagascar 55.67%, sugar 35%, cocoa butter 8.9%, emulsifier: sunflower lecithin 0.4%, natural vanilla extract 0.03%.
Kosher product
Yes
Gluten free
Yes
Packaging Format
70g chocolate bars - 10976
Special order
No
Storage
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
