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HEART BONBONS RANGE
RASPBERRY DARK HEART
Milk chocolate ganache heart with raspberry.
FINISHING TOUCHES
ABSOLU CRISTAL NEUTRAL GLAZE
Transparent & Flavorless glaze.
FINISHING TOUCHES
DARK PÂTE À GLACER
A dark glaze invaluable for flawless results when finishing desserts and pastries.
FOR CHOCOLATE BONBONS
TRUFFLE SHELLS
Valrhona provides ready to fill chocolate truffle shells for bonbon making.
These products let you stand out and assemble original delights.
CHOCOLATE BÂTONS
DARK CHOCOLATE BÂTONS
Chocolate Sticks are made with premium chocolate specifically designed to deliver powerful cocoa taste in pastries. Completely stable for baking.