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Making gastronomy creative and ethical
A creative and ethical gastronomy
In partnership with its professional and non-professional customers, Valrhona is supporting initiatives aimed at bringing about a more creative, ethical gastronomy.
At Valrhona, we know that gastronomy is a source of delight. We also believe that how we feed ourselves has an impact on biodiversity, the climate and public health. We are convinced that, together, we all have a role to play in transforming our eating habits and protecting the planet.
2023 results
15,000 professionals advised and trained
every year by L’École Valrhona worldwide
115 young people
have taken part in the Graines de Pâtissier project
43% young people
enter a CAP apprenticeship after completing the Graines de Pâtissier projectenter a CAP apprenticeship after completing the Graines de Pâtissier project
11 regions across France
participated in the Graines de Pâtissier program