Chef Stéphane Cheramy Appointed President of Club Coupe du Monde Team USA
Currently the Executive Pastry Chef at The Ritz-Carlton & JW Marriott - Orlando Grande Lakes, Chef Cheramy has managed pastry operations at this AAA 5 Diamond, Michelin Award-winning resort since 2006. His career includes key roles at The Ritz-Carlton Sarasota, The Ritz-Carlton Naples, and the Bellagio Hotel in Las Vegas, as well as work in renowned French establishments.
Chef Cheramy expressed, "I am deeply honored to lead Club Coupe du Monde Team USA. Our mission is to support and mentor America's top pastry chefs, fostering innovation and excellence as we represent the United States on the world stage."
Chef Cheramy aims to build a strong team for the 2027 World Pastry Cup, assemble a diverse advisory board, and enhance visibility through strategic marketing and social media.
Gratitude to Chef Gilles Renusson
Club Coupe du Monde Team USA extends heartfelt thanks to outgoing President Chef Gilles Renusson for his nearly 30 years of passionate and dedicated leadership, achieving significant success in international competitions.
About Club Coupe du Monde Team USA
Club Coupe du Monde Team USA is dedicated to inspiring excellence and creativity among pastry professionals. The Club supports America’s best pastry chefs to represent the U.S. in the prestigious Coupe du Monde de la Pâtisserie in Lyon, France. For more information, visit www.pastryteamusa.com.
Pastry Team USA 2023 sponsors include Valrhona, CapFruit, Nielsen-Massey, AUI Fine Foods, Midwest Imports, Paris Gourmet, St. Michel, Irinox, Chef Rubber, de Buyer, The Ekus Group, Robot Coupe, Clement Designs, Tomric, and Steelite USA.
