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Class Calendar
Discover our wide variety of expert-led classes at L'Ecole Valrhona Brooklyn.
Learn inspiring recipes and innovative techniques from industry experts through hands-on learning. These immersive courses are designed for chefs eager to deepen their knowledge and elevate their skills to new heights.
For any questions, please contact our team at ecolebrooklyn@valrhona.com.
Learn inspiring recipes and innovative techniques from industry experts through hands-on learning. These immersive courses are designed for chefs eager to deepen their knowledge and elevate their skills to new heights.
For any questions, please contact our team at ecolebrooklyn@valrhona.com.
Upcoming Classes
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In-person
April 29 - May 1, 2025
VIENNOISERIE & BAKERY Fundamentals of Viennoiserie with Jonathan Pereira
Jonathan Pereira
Executive Pastry Chef, Four Seasons Hotel New York
@jhonnyantony
3 days
$ 1570
$ 1256
$ 1099
See more details
30% discount off all classes for
north american cercle v members
In-person
May 6-8, 2025
PASTRY COURSES Nature in Pastry
Mario Bacherini
Ecole Valrhona Pastry Chef - North America
@mightysugar
3 days
$ 1420
$ 1136
$ 994
See more details
30% discount off all classes for
north american cercle v members
In-person
June 2-4, 2025
VIENNOISERIE & BAKERY Masterclass: Viennoiserie by Antonio Bachour
Antonio Bachour
Chef/Owner, Bachour
@antonio.bachour
3 days
$ 1700
$ 1190
See more details
30% discount off all classes for
north american cercle v members
Paris, France
In-person
June 16-19, 2025: 3 day Class and 1 day Paris Pastry Tour
PASTRY COURSES Pastry in Paris
Sebastien Trudelle
MOF, Chef/Owner, Smores Pastry & Chocolate
@trudellesebastien
4 days
$ 5100
$ 4080
$ 3570
See more details
30% discount off all classes for
north american cercle v members
In-person
July 8-10, 2025
PASTRY COURSES Modern Patisserie and Confections with Chef Gonzo (República del Cacao)
Gonzo Jiménez
North America Corporate Pastry Chef, República del Cacao
@chef.gonzo
3 days
$ 1420
$ 1136
$ 994
See more details
30% discount off all classes for
north american cercle v members
In-person
July 15-17, 2025
CHOCOLATE COURSES Contemporary Chocolate Techniques
Angela Borah
Head Chocolatier, Gabriel Kreuther
@angela.borah
3 days
$ 1570
$ 1256
$ 1099
See more details
30% discount off all classes for
north american cercle v members
In-person
July 22-24, 2025
PLATED DESSERT COURSES Plant-Based Plated Desserts
Philippe Givre
Executive Pastry Chef and Experience Director
@chefphilippegivre
Sarah Tibbetts
Ecole Valrhona Pastry Chef - North America
@sarahkosca
3 days
$ 1520
$ 1216
$ 1064
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30% discount off all classes for
north american cercle v members
In-person
August 5-7, 2025
VIENNOISERIE & BAKERY Adaptive Viennoiserie with Chef Edan Leshnick
Edan Leshnick
Executive Pastry Chef, Breads Bakery
@edan.leshnick
3 days
$ 1570
$ 1256
$ 1099
See more details
30% discount off all classes for
north american cercle v members
In-person
August 12-14, 2025
ARTISTIC CHOCOLATE COURSES Chocolate Showpiece Artistry
Vincent Pilon
Master Chocolatier and Executive Pastry Chef of The Cosmopolitan of Las Vegas
@vpilon
3 days
$ 1570
$ 1256
$ 1099
See more details
30% discount off all classes for
north american cercle v members
Contact us at ecolebrooklyn@valrhona.com for more details!
See available discounts here.
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