% of main ingredient
100% of Cocoa
A unique and subtle blend of cocoa beans, initial acidulous notes develop into roasted cocoa beans, giving way to a mouth-filling richness accompanied by a pure, sharp bitterness. Extra Cocoa Paste is remarkable for reinforcing the chocolate taste in many recipes, powerfully enriching their flavor.
Flavor Profile Acidic
Secondary Notes Roasted
Hint of Bitterness
Mousses – Crémeux & Ganaches – Ice Creams & Sorbets
100% of Cocoa
cocoa beans
Yes
Yes
1Kg Block x 3
19.0x24.5x6cm
No
In a dry place where temperature is maintened at 16-18°C / 60-64°F
Any Celebrations
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