% of main ingredient
86% of Cocoa
Powerful & Tannic
Flavor Profile Bitter
Secondary Notes Woody
Hint of Raw Cacao
ABINAO’s very high cocoa content makes it a consistently bitter chocolate with powerful tannic bitterness and a strong lingering intensity.
Bars – Mousses – Crémeux & Ganaches – Ice Creams & Sorbets
Date – Pear – Prune – Coffee – Pepper – Vanilla
86% of Cocoa
14 months
Cocoa beans 82.195%, sugar 13.5%, cocoa butter 4.1%, emulsifier: sunflower lecithin 0.2%, natural vanilla extract 0.005%.
Yes
Yes
3kg bag - 5614
3kg
21.00 x 34.40 x 27.20
No
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
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