% of main ingredient
53% of Cocoa
PROFESSIONAL SIGNATURE TROPILIA DARK 53%
Balanced & Consistent
Flavor Profile Round
Secondary Notes Vanilla
A go-to couverture for all pastry and baking professionals, TROPILIA DARK will satisfy a wide range of uses with the same consistent Valrhona quality. Its balanced cocoa percentage is particularly suited for ingredient pairing, and will not overpower other flavors in your creations.
Features
Recommended Applications
Molding – Bars – Mousses – Crémeux & Ganaches – Ice Creams & Sorbets
Best by:
14 months
Composition
Sugar 44.98%, cocoa beans 40.9%, cocoa butter 13.7%, emulsifier: sunflower lecithin 0.4%, natural vanilla extract 0.02%.
Kosher product
Yes
Gluten free
Yes
Packaging Format
12kg box - 8515
Dimension
35.40 x 21.40 x 29.50
Special order
No
Storage
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
