% of main ingredient
39% of Cocoa
Baking Chocolate ANDOA MILK 39% Baking Bag 250g
Warm, mellow notes of dairy milk
Flavor Profile Milky
Secondary Notes Farmer's Milk
Hint of Hint of Acidity
USDA
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HISTORY
Andoa Milk completes Valrhona’s range of milk chocolates by offering a new sensory experience. It does this thanks to the unique and instantly recognizable aromatics of fresh dairy milk. Andoa is a now-extinct native Peruvian dialect once spoken in the Loreto region of the Peruvian Amazon.
ORIGIN
Andoa Milk 39% is made from cocoa beans which have been carefully selected by our experts and their local partners. This single origin Grand Cru chocolate is made exclusively from the best organic and Fairtrade certified Ingredients. This is one example of the ways Valrhona is committing to sustainable development.
Origin
Partner producer
Peru COOPÉRATIVA NORANDINO
Piura
5°10’46.7”S / 80°39’13”W
Features
Optimal Application
Crémeux & Ganaches
Recommended Applications
Coating – Molding – Bars – Ice Creams & Sorbets – Mousses
Pairings
Almond – Grapefruit – Acacias honey – Salted butter caramel – Coffee – Vanilla
Best by:
15 months
Composition
cane sugar*, cocoa butter*, whole MILK powder*, cocoa beans from Peru*, emulsifier (sunflower lecithin*) (*) Product from Organic Farming.
Kosher product
Yes
Gluten free
Yes
Packaging Format
250g (8.8oz) - 31229
Special order
No
Seasonality
Any Celebrations
Other feature(s)
cane sugar, cocoa butter, cocoa beans are Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 73,7%. For more information, visit info.fairtrade.net/sourcing.
