% of main ingredient
39% of Cocoa
Baking Chocolate ANDOA MILK 39% Baking Bag 250g
Warm, mellow notes of dairy milk
Flavor Profile Milky
Secondary Notes Farmer's Milk
Hint of Hint of Acidity
HISTORY
Andoa Lactée completes Valrhona’s range of milk chocolates by offering a new sensory experience. It does this thanks to the
unique and instantly recognizable aromatics of fresh dairy milk. Andoa is a now-extinct native Peruvian dialect once spoken in the Loreto region of the Peruvian Amazon.
ORIGINS
Andoa Lactée 39% is made from cocoa beans which have been carefully selected by our experts and their local partners. This
single origin Grand Cru chocolate is made exclusively from the best organic and fair trade ingredients (all of them Max Havelaar and NOP certified). This is one example of the ways Valrhona is committing to sustainable development.
Origin
Partner producer
Peru COOPÉRATIVA NORANDINO
Piura
5°10’46.7”S / 80°39’13”W
Features
Optimal Application
Crémeux & Ganaches
Recommended Applications
Coating – Molding – Bars – Ice Creams & Sorbets – Mousses
Pairings
Almond – Grapefruit – Acacias honey – Salted butter caramel – Coffee – Vanilla
Best by:
15 months
Composition
Cocoa 39% min ; Fat 42% ; Sugar (added) 33% ; Milk 26%
Kosher product
Yes
Gluten free
Yes
Packaging Format
ANDOA MILK 39% Baking Bag 250g - 31229
Special order
No
Seasonality
Any Celebrations
