Baking Chocolate COCOA POWDER

Valrhona Cocoa Powder

A very pure and intense cocoa taste, with a very warm red mahogany color. Valrhona offers pure unsweetened Dutch Processed Cocoa Powder, processed with alkali. Valrhona's Cocoa Powder offers you exceptional finesse and intense flavor for delicious chocolate drinks or for gourmet recipes.

This product is Kosher certified (Triangle K - Pareve)
Dutch processed.
250g - 8.82oz

Valrhona Hot Chocolate

To make your hot drink, mix two teaspoons of cocoa and the required amount of sugar with your favorite hot milk, then add the rest of the milk (40cl - scant 1/4 cup). The L'École Valrhona also invites you to create pastries with a recipe designed by its chefs. It is exceptionally long-lingering.
This product is Kosher certified (Triangle K - Pareve)

THE PROCESS OF CREATING COCOA POWDER

In the early 19th century, Coeraad Johannes Van Houten of the Netherlands invented the process of pressing cocoa to make cocoa butter and cocoa powder, as well as the process of alkalization, that gives to the cocoa powder its unique color, taste, and texture. Since then the process has remained practically the same with little evolution in the applied technology. Through his "Dutch processed" alkalization process, we get our cocoa powder with its intense cocoa taste and color.