Composition
Sugar 42,9%, cocoa butter 35,0%, whole milk powder 21,5%, emulsifier 0,5%, soy lecithin 0,5%, natural vanilla extract 0,02%.
White chocolate delicately sugared, IVOIRE 35% reveals aromas of warm milk enhanced by delicate vanilla notes.
Sugar 42,9%, cocoa butter 35,0%, whole milk powder 21,5%, emulsifier 0,5%, soy lecithin 0,5%, natural vanilla extract 0,02%.
Yes
No
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Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
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