% of main ingredient
52% of Cocoa
Cocoa flavor, ideal for baking
Molding
Bars
Vanilla – Tonka bean – Pecan – Caramel – Biscuit – Caramel biscuit
52% of Cocoa
24 months
cocoa paste, sugar, fat-reduced cocoa powder, emulsifier: lecithins, natural vanilla flavour.
Yes
No
250g
No
In a dry place where temperature is maintened at 16-18°C / 60-64°F
Any Celebrations
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