% of main ingredient
85% of Cocoa
Highly-sophisticated dark chocolate with empowering and intense aroma.
ABINAO 85% emphasizes a specific bitterness and exceptional long-lasting flavors.
To create these luxurious Grand Cru Chocolates, Valrhona has selected, blended, and refined the best cocoa, chosen for the exemplary way each one’s aromatic potential complements the other.
85% of Cocoa
18 months
cocoa beans 82.295%, sugar 13.5%cocoa butter 4.1%, emulsifier: sunflower lecithin 0.1%, natural vanilla extract 0.005%
Yes
Yes
70g chocolate bars - 10971
No
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
You are using an outdated browser. Please upgrade your browser to improve your experience and security.