% of main ingredient
70% of Cocoa
Extraordinary bitterness with an aromatic and complex range of fruit, coffee, molasses, and floral notes.
70% of Cocoa
14 months
Sugar 28%, Fat 42%
Yes
Yes
1kg box - 510
46.60 x 46.60 x 22.90
No
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
Purified cacao butter. Solid below 77°F (25°C) with a nice honey color.
These Valrhona cocoa nibs are made from cocoa beans from Ghana, which are roasted and crushed into small
pieces in order to bring a pure bitter and spicy cocoa beans taste, along with a crunchy texture.
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