% of main ingredient
64% of Cocoa
Fresh & Tangy Dark Chocolate Single Origin Madagascar
This Single Origin dark chocolate is made from rare cocoa beans from Madagascar giving it a fresh, acidic, sharp bouquet with red fruit notes.
64% of Cocoa
14 months
Sugar 35%, Fat 39%
Yes
Yes
1kg box - 1895
46.60 x 46.60 x 22.90
No
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
You are using an outdated browser. Please upgrade your browser to improve your experience and security.