VALRHONA CHAI HOT CHOCOLATE RECIPE
Beverages

CHAI HOT CHOCOLATE

Made with Nyangbo 68% Ground Chocolate

An Original Recipe by Chef Quentin Jacquemaire.

1 step

Recipe Step by Step

01

CHAI HOT CHOCOLATE

30g GROUND NYANGBO 68%

20g Water

50g Chai liqueur

100g Whole milk or 120g of oat milk

Put the GROUND NYANGBO 68% in a pitcher, then add the hot water and stir with a spoon to melt the chocolate shavings.



Pour the chai liqueur into the jug then add the milk.



Heat the mixture using a steam wand.



Serve in your cup of choice.



CREATIVE RECIPES TIPS & Tricks to save time, you can use the ready-to-use whole milk or oat milk preparation