CHAI HOT CHOCOLATE

Put the GROUND NYANGBO 68% in a pitcher, then add the hot water and stir with a spoon to melt the chocolate shavings.



Pour the chai liqueur into the jug then add the milk.



Heat the mixture using a steam wand.



Serve in your cup of choice.



CREATIVE RECIPES TIPS & Tricks to save time, you can use the ready-to-use whole milk or oat milk preparation