Vegan “Milk Chocolate” Lava Cakes

Preheat your oven to 390° Fahrenheit (200° Celsius ).



Melt the coconut oil with Amatika 46%.



In a large bowl, pour the apple cider vinegar over the soy milk and then mix with a whisk.



Add the two sugars then whisk.



Then add the apple sauce and whisk in.



Prepare the powders by mixing the flour, baking powder, and fleur de sel in a separate bowl.



Whisk the powders into the wet ingredients in order to obtain a smooth batter.



Add in the melted chocolate and coconut oil and whisk to incorporate them into the batter.



Pour into the desired individual molds (it can be a parchment-lined stainless steel ring or a lava cake mold).



Bake for 8 minutes (or more, depending on your preferences—more or less runny).