Best by:
24 months
FOOD PRODUCT COLOURING POWDER |
Natural color extracted from fruit and vegetable juice, submitted to a concentration, evaporation, and filtration process.
24 months
Safflower, Spirulina concentrate
No
No
200G
No
Recommended keep at 15-25 C, in a dry place out of light, in original packaging until use and closed.
Any Celebrations
APPLICATIONS:
It can be used for preparations as sponge cake, croissant, meringue, macaron, royal icing, jelly, chocolate, cocoa butter, ice cream, custard, pasta…
Exclusively for food grade.
A powdered gelling agent made from LM pectin starch, ideal for chocolate toppings.
With our Peta Crispies range, you can easily add an original touch to your creations by giving them the unexpected, scintillating flavors and textures of pop rocks.
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