Best by:
24 months
TECHNICAL SUGAR GLUCOSE SYRUP DE 60
Sugar derived from starch, can be used as a preservative in various pastry, ice cream and chocolate preparations.
Our technical sugars let you completely control how their intrinsic characteristics are used in your products. You can choose their sweetening power, their melting point and their anti-freezing power to suit your needs. Production processes are specific to each sugar depending on its origin.
Sugar derived from starch, can be used as a preservative in various pastry, ice cream and chocolate preparations. Its sweetening power is low and its technical characteristics are as follows: DE 60, 88°B, SP 67.5%, AFP 114%.
Features
Composition
Glucose syrup
Kosher product
No
Gluten free
No
Weight
1.5KG
Special order
No
Storage
Recommended keep at 15-25 C, in a dry place out of light, in original packaging until use and closed.
Seasonality
Any Celebrations
Other feature(s)
Recommended use: The ideal substitution for classic sugar when making ice creams, spun sugar, crystallized sugar balls, vegan desserts and more.
