Best by:
24 months
Bulking agents helps to reduce sugars and fats to reduce sweetness and fat, while improving texture and taste.
Plant fibers extracted from chicory root can also serve as a bulking agent (increasing your mixtures’ volume) if used as a fat substitute in pastries. They are ideal for making low-calorie pastries and ice cream, and their technical characteristics are as follows: SP 0%, AFP 5%.
Features
Composition
Inulina
Kosher product
No
Gluten free
No
Weight
500G
Special order
No
Storage
Recommended keep at 15-25 C, in a dry place out of light, in original packaging until use and closed.
Seasonality
Any Celebrations
Other feature(s)
Production process: Bulking agents are designed following specific processes related to their extraction origin.
Recommended use: To reduce fat and/or sweetness in ice creams, sponge cakes, mousse, ganache, creams, etc.
