% of main ingredient
32% of Cocoa
Milk Flavor, ideal for baking
Flavor Profile Milky
Molding
Bars
Vanilla – Coffee – Salted butter caramel – Almond – Pecan – Pistachio – Apricot – Mango – Raspberry
32% of Cocoa
18 months
sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier: lecithins, vanilla extract.
Yes
No
250g
No
In a dry place where temperature is maintened at 16-18°C / 60-64°F
Any Celebrations
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