% of main ingredient
100% of Cocoa
Chocolatey, Woody & Full-Bodied Dark Chocolate
Single Origin Venezuela
Flavor Profile Full-bodied
Secondary Notes Woody
To create Araguani, we selected Venezuela’s Sur del Lago region and its famously rich terroir to give the couverture a real aromatic complexity. 100% cocoa singularly reinforces chocolate flavor, enriching it as a taste experience to give a remarkable power. From its strikingly bitter essence, ARAGUANI offers a rich and complex aromatic profile featuring warm notes (raisins, chestnuts) and hints of licorice.
To create Araguani, we selected Venezuela’s Sur del Lago region and its famously rich terroir to give the couverture a real aromatic complexity. 100% cocoa singularly reinforces chocolate flavor, enriching it as a taste experience to give a remarkable power.
To create these luxurious Grand Cru Chocolates, Valrhona has selected, blended, and refined the best cocoa, chosen for the exemplary way each one’s aromatic potential complements the other.
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