Chocolate Wafer Biscuit

Mix together the flour, confectioner’s sugar, water, butter and salt.



Add the Maltosec and boil for 1 minute.



Add in the chocolate and whisk or mix using an immersion blender to give it a smooth texture.



Spread out over a silicone-coated tray, then bake for 7-8 minutes at 340°F (170°C).



Use a spatula to pull the biscuit away from the edges of the tray, then leave it as a single sheet or cut it into shapes.



Note: This recipe cannot be frozen.