Tapioca maltodextrin enables fatty products to be reduced to a powder.

Bulkig agent MALTOSEC

Tapioca maltodextrin enables fatty products to be reduced to a powder.

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Bulking agents helps to reduce sugars and fats to reduce sweetness and fat, while improving texture and taste.

For optimal use, mix the product with a fatty liquid. Suitable for use with all fatty liquids, can be frozen and is of natural origin. The texturizing agent is not able to go back to its initial state after it has been activated and its temperature changed. You can use this product to make powdered fats. Measure as sufficient.

Features

Kosher product

No

Gluten free

No

Weight

500G

Special order

No

Storage

Recommended keep at 15-25 C, in a dry place out of light, in original packaging until use and closed.

Seasonality

Any Celebrations

Other feature(s)

Production process: Bulking agents are designed following specific processes related to their extraction origin.

Recommended use: To reduce fat and/or sweetness in ice creams, sponge cakes, mousse, ganache, creams, etc.

Tapioca maltodextrin enables fatty products to be reduced to a powder.