Plant-based Amatika soft glaze

Heat the water.

Gradually combine this with the couverture and melted cocoa butter.

Mix using an immersion blender to form a perfect emulsion.

Bring the Absolu Cristal glaze to a boil and add it in, then blend again with an immersion blender.

Leave to set in the refrigerator for 24 hours before use.

Gradually reheat the glaze, and blend it to remove as many air bubbles as possible.

Use at 85/90°F (30/32°C).