Valrhona Chocolate Chip Cookies

Using a stand mixer with a paddle attachment, cream the butter, sugar, and brown sugar.



Mix on speed 2 for 2 minutes. Then scrape down.



Mix on speed 3 for 9 minutes. The mixture should be light and fluffy with a pale uniform color.



On speed 2, combine eggs 2 at a time and vanilla extract, scraping down after each addition.



Sift together flour, baking soda, and salt.



On speed 1, add the dry ingredients and mix for 1 min, as the dough just begins to come together. Then scrape down.



Add in the chopped ILLANKA 63% Chocolate, and finish mixing just to incorporate the chocolate.



Roll 1500g of dough in parchment paper, to create a long roll, reserve in the refrigerator.



When needed, pull out of the refrigerator, slice and bake at 154°C (310°F) with high fan, for 7 minutes or until golden brown.