% of main ingredient
100% of Cocoa
Make your own custom creations by maximizing or minimizing the amount of cocoa paste you use with MANJARI PURE PASTE.
Origin
Partner producer
Madagascar SOCIÉTÉ MILLOT
Andzavibe, Ambanja
13°36’44.4”S / 48°25’27.2”E
Features
Recommended Applications
Mousses – Crémeux & Ganaches – Ice Creams & Sorbets
Pairings
Blackcurrant – Cranberry – Raspberry – Sour cherry – Sarawak pepper – Sichuan pepper – Silim pepper – Muscovado sugar
Best by:
14 months
Composition
Cocoa beans from Madagascar 100%
Kosher product
Yes
Gluten free
Yes
Packaging Format
3 x 1kg blocks - 5567
Dimension
35.40 x 21.40 x 29.50
Special order
Yes
Storage
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
These products may be of interest to you
100% PURE COCOA PASTE
CACAO PATE EXTRA 100%
A unique and subtle blend of cocoa beans, initial acidulous notes develop into roasted cocoa beans, giving way to a mouth-filling richness accompanied by a pure, sharp bitterness. Extra Cocoa Paste is remarkable for reinforcing the chocolate taste in many recipes, powerfully enriching their flavor.
Single Origin Venezuela
ARAGUANI PURE PASTE
Single Origin Venezuela.